I wasn't aware there were a few locations, but I really enjoyed my dinner at Cote. I had the BEEF CHEEK BOURGUIGNON and it was cooked so well. It's a 6 hour...
Ty H.
2020-01-24 20:20:20
This was the single worst meal I've ever had in Europe. And it's not even close. How do you serve unopened mussels? How do you serve a steak tougher than a...
Daria S.
2017-08-04 12:20:14
We really enjoyed our dinner here although the service was slow especially waiting for our dessert and again for the check. Our waiter was Italian instead...